Posted by: Kath Usitalo | July 6, 2009

Jammin’ in da UP

A breakfast of pannukakku with tripleberry jam at Blue Skies

A breakfast of pannukakku with tripleberry jam at Blue Skies

Thank you for your interest in Travel & Life in Michigan and the Great Lakes Gazette blog. 

This story has been moved to the new and expanded GreatLakesGazette.com. Click here to see you there!

high low road jam_2525

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Responses

  1. You should really, really move to the U.P. You’re one of the best Yooper promoters in the blogging world!

    I am sending three Keweenaw Kitchen’s jams to our son and his girlfriend out in California this week. Two of them are sugarless, meaning they’re sweetened with white grape juice concentrate. The sugarless ones are a bit more expensive than the regular, but they’re just as sweet and tasty.

    The Jam Pot is a fantastic place! Hope to get up that way later this summer. Your Pannukakka recipe looks good too. Yum…


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