Posted by: Kath Usitalo | October 11, 2010

Road Food Report: History On A Bun

 

Simply delish pork sandwich, fries, and a Cuppa Joe

The relish recipe’s a family secret, and one of the reasons US 31 Bar-B-Q in Muskegon has survived for more than 70 years: A mix of finely chopped cabbage and sweet pickles are the main ingredients in the slightly sweet sauce that tops a choice of three sandwiches: pork, beef, or ham—or a combination of two or three meats.

I went with the pork and was treated to a sandwich that’s pleased palates since 1939: Tender, thinly sliced meat piled on a soft white bun crowned with that tasty sauce, served in a paper wrapper. Simple, classic, and just sloppy enough to require a fork for cleaning up stray bits.

Nothing fancy

Oh, there are sides. The chili and real milkshakes get rave reviews, but I chose an order of fries, and they were hot and perfectly crunchy on the outside, soft inside.

At about 2 p.m. there was a steady stream of US 31 fans but plenty of seats open; be prepared to wait for a booth or a stool at the counter during prime lunch and dinner hours.

Paul Buris started the restaurant in 1939 at another Muskegon site and his son George took it over in the 1950s; the octogenarian still shows up to work six days a week (the diner is closed on Sunday).

George relocated to the current location 47 years ago and I imagine the joint, with its handful of booths, simple counter and chrome stools and tile, looks very much as it did when it was new in the Sixties.

We know the food is the same. Groovy.

...a classic setting

US 31 Bar-B-Que has no website.
151 W. Muskegon Ave., Muskegon, MI 49441
Phone 616-722-3948

Visitor Info Clicks: Muskegon

Travel Michigan: Pure Michigan

Related Links:

It’s Buster’s Birthday!

Muskegon Art Museum: Stuffed, Not Stuffy

Road Food Report: Pizza. Period

 

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