We’re still on an apple kick here at the home: I made a nice supper for a chilly day with two recipes I found at the Michigan Apple Committee website.
The Apple Crisp was easy and tasty, too. I used Michigan apples I’d bought on my trip to Saugatuck a couple of weeks ago.
While making the soup I realized that we needed some nice rolls or bread to go with it, but there wasn’t time to let the dough rise. I turned to my buddy Google and found the following recipe at http://www.food.com. I used the whole wheat flour that had been ground at the historic windmill in Holland, making this a Pure Michigan meal.
Check out the Michigan Apple Committee website for apple facts, more recipes, and details on entering the Apple Recipe Contest. You could win one of three KitchenAid Stand Mixers; entries accepted through January 31, 2011.
Super Quick Whole Wheat Buns
1 C warm water
3 T warm water
1/3 C canola oil
1/4 C sugar or 1/4 C honey
2 T yeast
1 tsp salt
1 egg, beaten
3-1/2 C whole wheat flour
Combine water, yeast, oil and sugar or honey; let rest for 15 minutes
Add salt, egg and flour to yeast mixture and mix well
Rollout 3/4 inch thick and cut into 10-12 rounds
Place rolls on cookie sheet sprayed with nonstick cooking spray
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